Chinese Food
All Recipes
Shaanxi fried noodles
It's a famous noodle in Shaanxi. Once in Shaanxi, I fell in love with it completely. When the noodle is cooked, it's taken out in a bowl. It's served with chopped green onion and garlic. Then it's sprinkled with a thick layer of chili noodles. T... ...
It's very salty and fragrant. Don't miss this salted egg yolk loaf
The two net red strong combination. The whole salted egg yolk and meat floss are kneaded into the soft bread. The surface is sprinkled with salty and crispy sea moss meat floss. The outside is crispy and the inside is soft. The taste is progress... ...
Steamed bread with purple rice
The unique fragrance of purple rice makes steamed bread very appetizing. Purple rice is rich in dietary fiber. Dietary fiber can reduce the content of cholesterol in blood and help prevent heart disease caused by coronary atherosclerosis. It has... ...
Congee with preserved egg and lean meat
The favorite thing in porridge is it. Every time I go to the porridge restaurant to have a meal, I will order it. I drink it a lot. It's hard to avoid becoming more picky. I just want to make it according to my own taste. Sometimes I feel that n... ...
Braised prawns
All of a sudden, I want to eat shrimp. It's still delicious in brown sauce. The shrimp meat of q-shell is wrapped in a thick sauce. It's delicious.
Steamed water bamboo
Zizania latifolia, native to China, grows in the water of lakes and marshes. It is cultivated in most parts of the country. The organic nitrogen of water bamboo is in the state of amino acid, which can provide sulfur element. It tastes delicious... ...
Japanese curry rice that children are no longer fussy about
Don't like carrots? Try this dish. Make sure the children don't pick any more. For children to eat, use Japanese sweet curry. Adults can use other spicy curry. The same way
Dendrolimus punctatus
I accidentally saw a piece of bread on the Internet. It's also a classic.
Lasagna rolls
I'm tired of sweet bread. For a change, try this salty bread with salad meat floss.
8
It's too hot in summer. I don't want to eat dumplings. Then I'd like to have one of the potstickers. Frozen dumplings can also have a sense of ceremony.
Tomato mushroom and tofu soup
Today, jin'er shares with you a soup that is suitable for drinking in summer. The ingredients are simple, the method is simple, the appetizer is not greasy, the calcium supplement is also used to reduce fat
Light and silky tiramisu (super detailed version)
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. In the Italian legend, tiramisu originated before the soldiers went to the battlefield. The anxious lo... ...
Noodles with chicken
It's cold to eat noodles in soup. It's hot to eat noodles in mix. Serving size - 2
Stewed noodles with ribs and beans
I've wanted to do this face for a long time. Today, there are many good people. It's just it Although the finished product doesn't really agree with me, the taste is really good
Sauteed vegetables, shredded bamboo shoots, noodle soup ~ Sanfu vegetarian
The northern gene in my body determines my preference for pasta. Every month, our family will have noodle soup. The thickness of the dough pulled by myself is random. What remains unchanged is the strong wheat flavor. With appetizer and light sa... ...
Korean pumpkin porridge
I love Korean food very much. Korean pumpkin porridge is a necessary item for all kinds of Korean food stores. It's sweet and silky. Recently I tried to make it myself at home. It's also good to drink. I only put a little sugar. It's easy to dri... ...
